Message Area
Casually read the BBS message area using an easy to use interface. Messages are categorized exactly like they are on the BBS. You may post new messages or reply to existing messages! You are not logged in. Login here for full access privileges. |
Previous Message | Next Message | Back to Home Cooking and Related Topics... <-- <--- | Return to Home Page |
|
||||||
From | To | Subject | Date/Time | |||
Dave Drum | All | St. Hyacinth 08 |
July 3, 2019 5:02 AM * |
|||
MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Hyacinth's Sesame Broiled Whitefish Categories: Five, Seafood, Citrus Yield: 4 servings 2 tb Unsalted butter; melted 1/2 ts Lemon juice 2 Whole whitefish 3 tb Sesame seeds 1/2 Lemon; in wedges Turn the broiler on. Combine melted butter with lemon juice in a measuring cup. Rub the fish, inside and out, with salt to taste and the butter-lemon juice mixture. Broil 5" from the heat source for 5 minutes, basting once or twice. Turn and broil 4 minutes. Brush with butter, and sprinkle with sesame seeds. Broil 1-2 minutes more until seeds are golden brown. Serve with lemon wedges. RECIPE FROM: http://hyacinthbucketscookbook.weebly.com Uncle Dirty Dave's Archives MMMMM ... "Every decent man is ashamed of the government he lives under" H. L. encken --- BBBS/Li6 v4.10 Toy-4 * Origin: Prism bbs (1:261/38) |
||||||
|
Previous Message | Next Message | Back to Home Cooking and Related Topics... <-- <--- | Return to Home Page |
Execution Time: 0.0997 seconds If you experience any problems with this website or need help, contact the webmaster. VADV-PHP Copyright © 2002-2024 Steve Winn, Aspect Technologies. All Rights Reserved. Virtual Advanced Copyright © 1995-1997 Roland De Graaf. |