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Dave Drum

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St. Hyacinth 04

July 3, 2019
5:02 AM *

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hyacinth's Minted Potatoes
 Categories: Five, Potatoes, Herbs, Citrus
      Yield: 6 servings

      3 lb Peeled King Edward potatoes
      2 tb Butter
    1/2 c  Minced fresh mint
      1 tb Lemon juice

  Quarter and slice the potatoes. In a large saucepan,
  boil the potatoes in water until tender, about 10
  minutes. Drain. In a large saute pan, melt butter and
  saute the mint with the lemon juice for one minute. Add
  the potatoes and toss to coat. Reheat and serve.

  RECIPE FROM: http://hyacinthbucketscookbook.weebly.com

  Uncle Dirty Dave's Archives

MMMMM

... Dog for sale: Eats anything - Is fond of children.

--- BBBS/Li6 v4.10 Toy-4
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