MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexicali Puff Appetizers
 Categories: Five, Appetizers, Chilies
      Yield: 12 Servings
 
      1 c  All-purpose flour
    3/4 c  Yellow cornmeal
    3/4 ts Chilli spice mix
    1/2 ts Salt
           Oil
 
  Mix flour, cornmeal, chili spice and salt in bowl. Add 1/2
  cup water gradually; mixing until flour mixture is
  moistened. Turn dough onto floured cloth-covered board.
  Knead until smooth. Divide dough into 12 balls; cover with
  plastic wrap and set aside for 30 minutes.
  
  Heat oil (2-3 inches) in deep fryer or dutch oven to
  400┬░F/205┬░C. Roll each ball into paper-thin rounds. Fry
  until golden brown, turning once, about 1 1/2 minute on
  each side. Drain well.
  
  Good served with Beer and Cheese soup.
  
  Recipe by: Jo Anne Merrill
  
  Posted by: Jim Weller
  
  Uncle Dirty Dave's Archives
 
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