MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tortilla Chicken Drumsticks
 Categories: Five, Poultry, Chilies, Breads
      Yield: 4 servings
 
      8 oz Lightly salted corn tortilla
           - chips
      4 ts Chilli spice mix; divided
      1 ts Ground cumin
      1 lg Egg
  2 1/2 lb Chicken drumsticks
 
  Accompaniment: lime wedges
  
  Set oven to 450┬░F/232┬░C with rack in middle.
  
  Oil a large 4-sided sheet pan.
  
  Pulse chips, 2 teaspoons chilli spice, cumin, and 1/4
  teaspoon salt in a food processor until coarsely ground,
  then transfer to a shallow dish.
  
  Whisk egg and remaining 2 teaspoon chili powder in a bowl.
  
  Season chicken with 1/2 teaspoon salt. Dip drumsticks in
  egg, letting excess drip off, then coat with crumbs,
  pressing to help them adhere. Transfer to sheet pan.
  
  Bake, without turning, until cooked through, 40 to 45
  minutes. Let stand, uncovered, 5 minutes.
  
  by Melissa Roberts
  
  Gourmet | May 2009
  
  Yield: Makes 4 (main course) servings
  
  MM Format by Dave Drum - 12 June 2014
  
  Uncle Dirty Dave's Archives
 
MMMMM

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