MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Oliver
 Categories: Poultry, Vegetables, Mushrooms, Wine, Herbs
      Yield: 6 Servings

    1/4 c  Butter or margarine
      6    (6 ounce) boned, skinned
           - chicken breast halves
    1/2 ts Dried thyme
    1/2 ts Dried rosemary
  1 1/2 ts Minced fresh garlic
      1 c  Pitted ripe olives, drained
      1 c  Pimiento-stuffed green
           - olives; drained
    1/2 lb Fresh mushrooms; sliced
      1 c  Frozen pearl onions; thawed,
           - drained
      1 c  Chicken stock
      3 md Potatoes; peeled, diced
     16 oz Pkg green peas; thawed,
           - drained
    1/4 c  Dry white wine
           Salt & pepper

  Melt butter in a large skillet over medium high heat.
  Cook chicken breasts, turning occasionally and reducing
  heat when necessary, 5 minutes per side, or until no
  longer pink in center and juices run clear.

  Add thyme, rosemary, garlic, black and green olives,
  mushrooms, pearl onions, and chicken stock to the
  skillet. Cover and simmer for 30 minutes, or until
  chicken is to desired tenderness. Stir in potatoes,
  peas, and wine. Cover and continue simmering another 20
  minutes, stirring occasionally, or until potatoes are
  tender. Season to taste with salt and pepper, and serve.

  RECIPE FROM: http://allrecipes.com

  Uncle Dirty Dave's Archives

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... Every restaurant is a drive thru if you drive fast enough.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)