MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Jamie Oliver's Burgers
 Categories: Beef, Breads, Cheese, Vegetables
      Yield: 3 Servings

     12    Cream crackers
           Handful parsley
      2 ts Mustard
    500 g  Minced beef
      1 md Egg
           Lettuce
    1/4    Onion
    1/2    Beef tomato
      6 sl Gouda cheese
      6    Burger buns; toasted

  Smash up the crackers till they are mostly fine powder
  (I like to leave a few small chunks in there for a bit
  more texture) using either a teatowel (wrap them up and
  smash them with a rolling pin) or use a food processor.

  Mix all of the burger ingredients in a large bowl and
  scrunch everything up with your hands to mix thoroughly.
  Shape into 6 large flat burgers and place on a tray in
  the fridge till needed (this helps to firm them up).

  When you are ready to cook them, heat a large frying pan
  and add a splash of olive oil. Make sure the pan is
  super hot before putting the burgers in. Carefully put
  the burgers in the pan and fry for 4-5 minutes on each
  side.

  Slice the burger buns in half. Spread over any sauce of
  your choice - I used tomato on the bottom and mustard on
  the top. Then layer over the lettuce, a fine slice of
  beef tomato and onion.

  When the burgers are cooked, place a cheese slice on
  each of the burgers while in the pan still to melt. Once
  melted place the burgers on the buns and finish off with
  the top bun.

  I like to serve mine with freshly cooked homemade chips.

  Enjoy!

  Makes 3 Servings

  RECIPE FROM: https://www.bigoven.com

  Uncle Dirty Dave's Archives

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... In Rhode Island it is illegal to wear transparent clothing.

--- BBBS/Li6 v4.10 Toy-4
 * Origin: Prism bbs (1:261/38)