MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Irish Coffee Pops
 Categories: I scream, Booze, Snacks
      Yield: 6 servings

      2 c  (500 ml) Vanilla Ice Cream
           - Base
    1/2 c  (125 ml) coffee essence
    1/2 c  (125 ml) whiskey

  Remove the ice cream from the freezer and let soften for
  10 minutes. Divide 1/2 cup (125 ml) among six popsicle
  molds, pushing it right into the tip as evenly as
  possible. Place the molds in the freezer while you
  prepare the coffee layer.

  Let the remaining ice cream soften for another 10
  minutes, then place in a bowl and stir in the coffee
  essence and whiskey.

  Remove the popsicle molds from the freezer and layer the
  flavored ice cream on top of the frozen ice cream in the
  tips of the molds. Insert the popsicle sticks and freeze
  until solid, about 2 hours.

  Laura Fyfe: Poptails

  Epicurious | June 2013

  Yield: Makes 6

  Format by Dave Drum; May 06, 2016

  Uncle Dirty Dave's Archives

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... A Pseudonym is a nym that is not your real nym.

--- BBBS/Li6 v4.10 Toy-3
 * Origin: Prism bbs (1:261/38)