On Mon Jun-12-2017 11:19, mark lewis (1:3634/12.73) wrote to Roger Nelson:

 ml>  On 2017 Jun 12 08:10:56, you wrote to me:

 ml>> i saw where you posted something from the person that sent the items
 ml>> but it didn't mention anything about yeast or leaving the last CM in
 ml>> the bottle 

 RN> Leaving the last CM in the bottle actually happened to me while having
 RN> a beer with Joe.  The bartender poured the beer into a frosted glass
 RN> and although there was some left in the bottle, he threw it away.  I
 RN> was too shocked to react.

 ml> waste not, want not, eh? 

I think the bartender had something wrong in his head and needed a checkup from
 the neck up.

 ml> FWIW: here's the instructions i've seen...

 ml>  1. Tilt your glass at 45°.
 ml>  2. Delicately pour half of the bottle into the glass.
 ml>  3. Straighten the glass to finish serving.
 ml>  4. Leave the last centimetre at the bottom of the bottle to avoid
 ml> the yeast clouding your beer.

Why?

 ml> However, if you wish, the beer can, of course, be served with its
 ml> yeast, which is perfectly edible.

 ml> Ales - Chimay
 ml> http://chimay.com/us/bieres/

I'll go to their site and disagree with them (for all the good it will do).


 ml> ... Our bikinis are exciting. They are simply the tops.

Gee, I wish I had your updated version of those taglines. <ducking>


Regards,

Roger 
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