Ingredients

2 tbsp garlic minced
1 tbsp olive oil
2 Each onions chopped
2 Each leeks chopped
2 Bulbs fennel chopped
3 cup chicken broth
1 cup milk
lemon juice
chives
parmesan cheese grated

Instructions
Write the recipe instructions hereIn a large saucepan, heat the oil over
moderate heat. Add the onions, leeks, and fennel and stir occasionally until
carmelized. 

Add broth, beans, and garlic. Simmer 15-20 minutes. Let the soup cool slightly
and then puree in batches in a blender. 

Return soup to the saucepan, add the milk and lemon juice, salt and pepper to
taste, and reheat the soup.

Garnish with chives and parmesan.

Daniel Traechin
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