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RUTH HANSCHKA | DALE SHIPP | beer |
August 5, 2019 11:27 PM * |
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> > It can happen with almost any food, even lobster. The one exception > > is brewery workers still like drinking beer. > > > RH> It's difficult to get sick of beer, and it helps not being able to > RH> drink on the job. > > We have been on a few micro-brewery tours where the guides were drinking > beer (or cider) on the job as they led the tour. I think the workers > also got free beer on breaks. > That would either be a great job or a disaster. --- Platinum Xpress/Win/WINServer v3.0pr5 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) |
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National Cooking Echo 
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