>  RH> Melons can get to be a bit much.  I rarely buy a whole 
watermelon 
>  RH> unless it's one of the babies.  They're just too big.
>  
> We don't even do that.  Once a year we might buy a pre-cut 1/4 of a
> normal sized watermelon.  That is our limit.  I prefer doing that 
to
> getting a baby because I have lost the ability to accurately judge 
a
> whole watermelon for ripeness, but can easily look at a cut slice 
and
> judge it.
> 
I prefer that too, but do like getting a melon that's not cut.

> No clue as to why this recipe is labeled as root beer stand.  It
> produces something that is akin to a chili dog topping, but no 
chili
> seasoning.
> 
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>  
>       Title: Root Beer Stand Coney Sauce

Possibly the original was served on a root beer stand, or it could be 
an A&W clone recipe.
  
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