-=> On 08-04-19  03:24,  Daniel <=-
 -=> spoke to All about Just popped in for the fi <=-


 Da> Hi folks.

Hi back.  Since our moderator (Michael Loo) is probably overseas at the
moment, let me give you a welcome to our echo.  You will soon find out
that even though we are a much smaller group than we used to be a decade
or two ago, we are still quite a friendly group.  The main theme is
cooking and eating, but folks do stray a bit at times.

One think I might add -- if you can please use your full name.  If not,
then put it into a signature block or something.

 Da> Home cook here. Excited to see an active usenet NG for cooking. I will
 Da> be sharing my recipes.

Look forward to seeing what you post.  Do you have a favored type of
food?  Any thing you do *NOT* like?

 Da> Live in California, shoutout to anyone from here. NorCal.

We lived in Marina for the summer of 79, and went as far north as San
Francisco.

 Da> Many hobbies include retro gaming, flying, network security, watch
 Da> repair, cigars/scotch, and more.

What do you mean by retro gaming?  Board games, older computer games,
etc?

That is a pretty eclectic set of hobbies.  You sound like an interesting
person -- hope that you stick around and join in.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Poppin' Fresh Barbe Cups
 Categories: Breads, Cheese, Main dish, Meats, Sandwiches
      Yield: 6 servings
 
    3/4 lb Ground Beef; Lean
      1 tb Onion; Minced
      2 tb Brown Sugar
     12    Biscuits; *
    1/2 c  Barbecue Sauce; **
    3/4 c  Cheddar; Sharp, Shredded
 
  *    Use 1 8-oz tube of store bought biscuits, or your favorite 12
        biscuit recipe.

  **   Use store bought sauce or your favorite recipe.
  
  In a skillet brown the ground beef and then drain off the excess fat.
  Add the bbq sauce, onion and brown sugar and set aside.

  Separate the biscuit dough into 12 pieces and place one in each of 12
  ungreased muffin cups, pressing the dough up the sides to the edge of
  the cup.

  Spoon the mixture into the cups and sprinkle with the shredded
  Cheddar Cheese.  Bake in a preheated 400 degrees F. oven for 12
  minutes.  Serve hot.
  
  VARIATIONS:
  
  Use 1 13-oz can of chili beans in place of the meat mixture (or 1
  13-oz can of baked beans, and frankfurters or hot dogs that have been
  cut into pieces) in place of the meat mixture.  You can also add
  green bell pepper or a hot pepper to the above recipe with good
  results.
  ... from a file of Carl Berger
 
MMMMM


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