Hi Ruth,

 RH> > Anything that you have to peel, then discard the peel should be
 RH> safe.
 RH> > Those where you eat the outer layer (peel or whatever) would be
 RH> chancy
 RH> > if you didn't know how they were raised/cleaned.

 RH> It can be iffy here too, depending.

Not as iffy, especially for thicker skinned stuff.


 RH> >  RH> the seriously good coffee down there.

 RH> > Not that I'd be interested in that.

 RH> All the more for me!

You're welcome to it.

 RH> >  RH> solid
 RH> >  RH> > foods.

 RH> >  RH> Those Gerber meals things, probably.

 RH> > Possibly--stuff we never fed our girls when they were small. We
 RH> > basically fed them what we ate, tho mushed up more.

 RH> Good idea.  Baby food is weird.

I did use the baby cereals--don't think granola would have been good for
them. IIRC, we did buy a jar of applesauce one time when Rachel went to
a sitter, but that was the exception. It was pure applesauce tho, no
additives or preservatives.


 RH> >  RH> > somthing wierd. Follow up with an "I meant to do that look".
 RH> (G)

 RH> >  RH> Or never bother with the typical stuff until she wants
 RH> something out
 RH> >  RH> of me.

 RH> > The old "I'll ignore you until I want something out of you"
 RH> catitude.

 RH> That would be Genie.

But, she's good fuzz therapy.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Are you sure you really want to know that?

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)