-=> Sean Dennis wrote to NANCY BACKUS <=-

 NB> My guess is either Sean or Shawn...   They're about of an age.... and
 NB> IIRC, about the age of my kid...  There've been some once in a while
 NB> posters that might be younger, but no one recently that I remember...
 NB> 

 SD> I think I'm the youngest at 46.  I could be wrong.

Yikes. I've got a granddaughter older than you. By three years.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Didivs'ka Iushka (Grandfather Soup)
 Categories: Soups, Vegetables, Dairy
      Yield: 1 Batch
 
      2 c  Water
      2 ts Salt
    1/4 c  Milk or Half & Half
      3 tb Butter
      2 md Potato; cubed 1/2"
      1 md Onion; chopped
      1    Carrot; julienned
    1/2 c  Flour
 
  Cube the potatoes 1/2" after peeling them. Julienne the
  carrot, and chop the onion. Bring the water to a slow
  boil and add the potatoes & carrot, salt, and cook for
  6 minutes.
  
  Mix the flour, 1 tablespoon of butter, and enough of
  the butter to make a stiff dough. Pinch off pieces of
  the dough and roll into 1/2" ball and drop into the
  slow boiling soup.
  
  Saute the onion in the remaining butter until they
  start to brown. Add the milk & onions to the soup and
  cook for 5 more minutes.
  
  Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996
  
  From: Don Houston
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Attractive nurses never get accurate pulse readings from male patients

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