-=> On 08-02-19  17:05,  Ruth Hanschka <=-
 -=> spoke to Ruth Haffly about 350 health was beef <=-

 RH> Melons can get to be a bit much.  I rarely buy a whole watermelon 
 RH> unless it's one of the babies.  They're just too big.
 
We don't even do that.  Once a year we might buy a pre-cut 1/4 of a
normal sized watermelon.  That is our limit.  I prefer doing that to
getting a baby because I have lost the ability to accurately judge a
whole watermelon for ripeness, but can easily look at a cut slice and
judge it.

No clue as to why this recipe is labeled as root beer stand.  It
produces something that is akin to a chili dog topping, but no chili
seasoning.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Root Beer Stand Coney Sauce
 Categories: Sandwich
      Yield: 1 Servings
 
 
        1    pound ground beef
        1    medium onion, diced
        2    tbsp. prepared mustard
        2    tbsp. vinegar
        2    tbsp. sugar
        2    tbps. water
        1    tsp. worcestershire sauce
      1/4    tsp. celery seed
      1/4    tsp. Tabasco sauce
  Ketchup as desired.
  
  In a seasoned skillet, brown ground beef with onion over medium heat,
  breaking up with fork to crumb.e Drain off fat. Add all other
  ingredients except the ketchup. Mix well then add enough ketchup to
  keep the mixture loose as it cooks. Simmer, partially covered, adding
  more ketchup as needed.
  
  Makes enough for 8 Coney Dogs
  From: Florence Thompson               Date: 03-02-97
  Fido-National Cooking Echo
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 03:00:32, 03 Aug 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)