-=> On 08-02-19  15:07,  Michael Loo <=-
 -=> spoke to Nancy Backus about 741 is shambolic + We <=-

 ML> If we care about each other as much as we pretend to, it
 ML> would be a kindness to report in when our patterns are
 ML> going to be substantially deviated from.

Agreed.  I don't post every day, only when I think I have something
worth saying -- but do make an effort if I have not posted for a while.
 
 >  ML> By the way, our little field 
 >  ML> trip to Shirley and Burt's found them in good spirits 
 >  ML> and reasonably good health. We spent from 12 to 5 
 >  ML> there, so it was a substantial visit, and then 
 >  ML> decided we'd best get going eastward before dark.
 > Very good news... I had figured they were doing fairly well from talking
 > to them on the phone, but it's good to be confirmed.... 

 ML> They seemed (especially Burt) hale and hearty for
 ML> mid- to late 80s.

Burt pops up on facebook every now and then.  I rarely post there, but
he made a comment on a post I put onto your facebook page.  Guess you
need to go take a look at it, hint hint.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hot Crab Bread
 Categories: Main dish, Sandwich, Sthrn/livng
      Yield: 6 Sandwiches
 
  7 1/2 oz Crabmeat; drained and flaked
    1/3 c  Mayonnaise
    1/3 c  Sour cream
      2 tb Parsley; chopped
      2 ts Lemon juice; freshly squeezd
    1/4 ts Garlic salt
      1    French bread loaf
      2 tb Margarine
    1/4 lb Cheese, Swiss; sliced
 
  Combine crabmeat, mayonnaise, sour cream, parsley, lemon juice, and
  garlic salt; chill.  Slice bread in half lengthwise and place on
  baking sheet.
  Spread cut sides with margarine. Arrange cheese slices on bottom half
  of bread, and top with crab mixture; cover with top half of bread.
  Bake at 350 degrees about 25 minutes or until lightly  browned. Cut
  crosswise into serving
  pieces.
  
  SOURCE: Southern Living Magazine, April 1974. From: Nancy Coleman
  02-12-95.        Burt Ford U/l to TDT and NCE 4/99.
  From: Burton Ford                     Date: 04-16-99
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:42:36, 03 Aug 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)