-=> On 07-31-19  21:02,  Jim Weller <=-
 -=> spoke to Dale Shipp about Suckers <=-


 -=> Quoting Dale Shipp to Jim Weller <=-
 
 JW> the meat is firm and good tasting
 JW> the name lacks market appeal.
 
 DS> I would not think that mullet would be much more entising on a
 DS> restaurant menu.

 JW> Perhaps "petit poisson de ruisseau"

 JW> They are full of fine bones but the bones are edible if deep fried
 JW> to crispy or dissolved away when pickled or pressure canned.

When I was growing up in Florida, the only use for mullet was to cut
them up for fish bait.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheddar Mushroom Open-Face Sandwich
 Categories: Cheese, Egg, Sandwich, Vegetable, Lunch
      Yield: 6 servings
 
  1 1/2 c  Mushrooms; Fresh, Chopped
      2 tb Butter; Melted
      1    Egg; Lg, Beaten
      1 ts Oregano
      1 c  Cheddar; Md Sharp, Shredded
      6    Dk. Rye Bread Slices;Toasted
     12    Tomato; Slices, Thin
           Celery Salt
           Parsley
 
  Saute the mushrooms in the butter until tender.  Remove from the heat
  and stir in the egg and oregano.  Stir in the cheddar cheese.  Spread
  about 3 Tbls of the mixture on each slice of toast.  Top each slice
  with 2 slices of tomato and sprinkle with celery salt to taste.
  Broil for 5 minutes, or until the cheese melts and the sandwich is
  thoroughly heated.  Garnish with the parsley and serve.
  ... from a file of Carl Berger
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 04:10:35, 02 Aug 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)