>  > our next trip to Alberta is / Rocky Lane / It has a rural
>  > community hall and a regional school / reunion
>  ML> What will the ratio be between current and former
>  ML> residents, I wonder.
> It will be almost all school graduates and their families as the
> school district runs half way to High Level to the west, Fort
> Vermilion to the east and Lecrete to the south while the immediate
> population of Rocky Lane is less than 50 people. The reunion
> was all organized and promoted on Facebook.
> https://tinyurl.com/finding-rocky-lane 

When your population density is that small, the
(perhaps constant) amount of civic pride is spread
among fewer residents, former residents, and adherents.
It was O. Henry or maybe Ellis Parker Butler who wrote
a comical story about a grand world traveler whose true
heart was really in some podunk town.

>  JW> layers of phyllo pastry filled with [...] leek and sirene
>  JW> (white cheese).
>  ML> How lovely is that, not.
> I think I would like it as I like puff pastry, leeks and most
> cheese.

The cheese is in the feta family, so that lets
it out for me.

>      Title: Golden Crescent Rolls
> Recipe by: Mike A.

Actually looks pretty decent, though the choice of flour
could be more imaginative.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Peanut Brittle
 Categories: Candies, Osg
   Servings:  2

  1 1/2 lb Sugar
    3/4 lb Glucose; or karo
      2 oz Butter
    1/2 ts Vanilla
    3/4 lb Peanuts
      1 ts Baking soda; heaping
    3/4 pt Water

  Put sugar, glucose and water on hot fire and stire until it commences to
  boil. Wash down sides of kettelt. Cover until it steams well. Remove
cover
  and cook until it cracks when dropped in cold water. Put in peanuts,
  butter, stir constantly. Cook until peanuts are roasted and candy becomes
a
  golden brown. Sometimes peanuts commence to pop, which indicates they are
  roasted sufficiently. Use raw peanuts. When peanuts are roasted, set off
  fire and stir vanilla in well. Have your soda dissolved in just a little
  water, using only enough to cover immediately. After adding vanilla, pour
  in dissolved soda and stir thoroughly. As soon as it is stirred
thoroughly,
  pour out on warm greased plate or slab. Cost of making about 34 cents.
  Makes 2 pounds.

  Source: Margaret Foster, Keene Hill Grange, Coshocton County, OH

MMMMM
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