-=> On 07-29-19  22:44,  Jim Weller <=-
 -=> spoke to Dale Shipp about Suckers <=-

 JW> Though the meat is firm and good tasting, white sucker seldom
 JW> appears on a restaurant menu -- perhaps because the name lacks
 JW> market appeal. As a result, white sucker is processed in a variety
 JW> of ways for the market, often under the name "mullet." They are good
 JW> either fresh or smoked and canned.

I would not think that mullet would be much more entising on a
restaurant menu.  Maybe they should follow the old adage, "if it doesn't
work, rename it".  That worked for canola oil, previously called rape
seed oil (granted that there was a little bit of genitic engineering
that took place in between).


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Stromboli Sandwiches
 Categories: Sandwiches, Easy, Groundmeat, Beef, Pizza
      Yield: 3 Servings
 
  1 1/2 lb Ground beef
    1/4 c  Minced onion
      1 pk Spaghetti sauce mix (dry)
    1/2 c  Water
           Salt and pepper
           Shredded Mozzarella cheese
      6    Hoagie rolls
 
  Brown ground beef and onion; drain well.  Stir in sauce mix and water.
  Simmer for 5 minutes.  Salt and pepper to taste.  Split hoagie rolls.
  Lightly butter each half and sprinkle with garlic powder.  Place bun
  bottoms on foil-lined cookie sheet.  Brown under broiler.  Spread 1/6
  of ground beef mixture on each roll.  Top with cheese.  Broil until
  cheese melts and starts to brown.  Brown bun tops and place on each
  sandwich. I add extra seasonings to the ground beef to make it
  spicier. Fol wrap each sandwich individually and serve. Randy Rigg
                                        Date: Fri, 23 Aug 1996 22:59:56
  ~0500
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:35:59, 31 Jul 2019
___ Blue Wave/DOS v2.30

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 * Origin: Owl's Anchor (1:261/1466)