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Message   Dave Drum    Dale Shipp   poached eggs   July 30, 2019
 8:30 AM *  

-=> Dale Shipp wrote to Jim Weller <=-

 JW> Yeah, that's about when garnishing all sorts of dishes with poached
 JW> egg became a thing.  As I recall I collected that tagline in 2009.

 DS> A lot of the chefs on the various cooking shows that we watch garnish
 DS> with a sunny side up fried egg, with runny yolk.  The judges seem to
 DS> really like that.  Personally, I would not do that to anywhere near the
 DS> number of dishes that they do that to, but we do like a soft fried egg
 DS> on top of any sort of hash.

That's an old standby around here as well. I have a small non-stick
skillet that will hold, comfortably, a can of whatever hash was on sale
last when I stocked up. I open a 15 oz (or so) can of roast beef or
corned beef hash as set it to cooking in my little skillet while I crack
a couple of eggs (if dining alone) or four (if sharing) into a bowl. When
I see the hash beginning to brown and crisp around the edges I decant 
the eggs onto the top of the cooking hash and put the lid over the pan.
Check it periodically and when the whites are done it's ready to plate
and eat. Quick, easy and tasty. If using Mary Kitchen Corned Beef Hash
you may need pepper but probably not salt added at table.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pot Roast Hash
 Categories: Beef, Potatoes, Vegetables
      Yield: 2 Servings
 
      2 tb Butter
           Oil
      1 lb Baby red potatoes; diced
      1    Bell pepper; chopped
      1 md Onion; chopped
           Salt & pepper
      1 c  Leftover pot roast
      4 lg Eggs; cooked to taste
 
  Melt butter and oil in a large skillet over medium heat.
  Add potatoes and cook until they just begin to brown,
  about 10 to 15 minutes. Add bell pepper and onion, season
  with salt and pepper, and cook until vegetables are crisp
  tender. Stir in leftover pot roast and heat through. Top
  with eggs and serve.
  
  RECIPE FROM: http://bobevansathome.blogspot.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
... The inventor of a true hangover cure will be richer than Bill Gates.
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 * Origin: Outpost BBS * Limestone, TN, USA (1:18/200)
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