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From | To | Subject | Date/Time | |||
Dave Drum | Dale Shipp | poached eggs |
July 30, 2019 8:30 AM * |
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-=> Dale Shipp wrote to Jim Weller <=- JW> Yeah, that's about when garnishing all sorts of dishes with poached JW> egg became a thing. As I recall I collected that tagline in 2009. DS> A lot of the chefs on the various cooking shows that we watch garnish DS> with a sunny side up fried egg, with runny yolk. The judges seem to DS> really like that. Personally, I would not do that to anywhere near the DS> number of dishes that they do that to, but we do like a soft fried egg DS> on top of any sort of hash. That's an old standby around here as well. I have a small non-stick skillet that will hold, comfortably, a can of whatever hash was on sale last when I stocked up. I open a 15 oz (or so) can of roast beef or corned beef hash as set it to cooking in my little skillet while I crack a couple of eggs (if dining alone) or four (if sharing) into a bowl. When I see the hash beginning to brown and crisp around the edges I decant the eggs onto the top of the cooking hash and put the lid over the pan. Check it periodically and when the whites are done it's ready to plate and eat. Quick, easy and tasty. If using Mary Kitchen Corned Beef Hash you may need pepper but probably not salt added at table. Bv)= MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Pot Roast Hash Categories: Beef, Potatoes, Vegetables Yield: 2 Servings 2 tb Butter Oil 1 lb Baby red potatoes; diced 1 Bell pepper; chopped 1 md Onion; chopped Salt & pepper 1 c Leftover pot roast 4 lg Eggs; cooked to taste Melt butter and oil in a large skillet over medium heat. Add potatoes and cook until they just begin to brown, about 10 to 15 minutes. Add bell pepper and onion, season with salt and pepper, and cook until vegetables are crisp tender. Stir in leftover pot roast and heat through. Top with eggs and serve. RECIPE FROM: http://bobevansathome.blogspot.com Uncle Dirty Dave's Archives MMMMM ... The inventor of a true hangover cure will be richer than Bill Gates. --- MultiMail/Win32 * Origin: Outpost BBS * Limestone, TN, USA (1:18/200) |
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