-=> On 07-28-19  23:08,  Jim Weller <=-
 -=> spoke to Michael Loo about poached eggs <=-


 JW> Yeah, that's about when garnishing all sorts of dishes with poached
 JW> egg became a thing.  As I recall I collected that tagline in 2009.

A lot of the chefs on the various cooking shows that we watch garnish
with a sunny side up fried egg, with runny yolk.  The judges seem to
really like that.  Personally, I would not do that to anywhere near the
number of dishes that they do that to, but we do like a soft fried egg
on top of any sort of hash.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef and Cabbage Joes
 Categories: Sandwich, Hamburger, Beef, Boat
      Yield: 8 servings
 
      1 lb Ground beef
      1    Medium onion,chopped
    1/2 c  Thinly sliced celery
      2 c  Shredded cabbage
    1/3 c  Chopped green pepper
    3/4 c  Catsup
    1/4 c  Water
    1/4 ts Salt
      1 tb Prepared mustard
      8    Hamburger buns,split/toasted
 
  Cook and stir meat, onion and celery in large skillet until meat is
  brown. Drain off fat. Stir in cabbage, green pepper, catsup, water,
  salt and mustard; heat to boiling, stirring occasionally. Reduce
  heat; cover and simmer until vegetables are tender, about 25 minutes.
  Spoon mixture onto bottom halves of buns; top with remaining halves.
  From: Michael Orchekowski
  ~--
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:09:54, 30 Jul 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)