-=> On 07-27-19  21:43,  Jim Weller <=-
 -=> spoke to Dale Shipp about sugar in spaghetti sauce <=-

 JW> I just downloaded a batch of sucker recipes. I wonder if anyone here
 JW> has netted suckers during the spring spawning run. I used to do that
 JW> as a kid for eating fresh, pickling like herring and to use as bait
 JW> for game fish.

I really don't even know what they are.  The only thing that comes to
mind are the fish that attach themselves to shark for a free ride and a
free dinner on the leftovers from the shark attack.  I assume that is
not the fish you are talking about.



MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHICKEN AND PEPERONATA ON GRILLED BREAD
 Categories: Italian, Sandwiches
      Yield: 4 Sandwiches
 
      2    Chicken breasts
    1/2 c  Water
           Salt
           Freshly ground black pepper
      4    Sprigs rosemary
      2 tb Extra-virgin olive oil
        pn Hot red pepper flakes
      1 sm Onion, sliced
      1    Red bell pepper, cored,
           -seeded and cut into thick
           -strips
      1    Yellow bell pepper, cored,
           -seeded and cut into thick
           -strips
           Sugar to taste (opt; ~1 ts)
      6    Oil-cured black olives,
           -pitted and cut in half
      1 tb Capers
      8 lg Thin slices crusty bread
      2    Garlic cloves, peeled and
           -cut in half
      8    Very fresh basil leaves,
           -chopped
 
  Place chicken breasts skin side up in a medium saute pan and add
  water. Season chicken with salt and pepper, and place herb sprigs
  over chicken. Cook, covered, over medium low heat for 15-20 minutes.
  Turn off heat and let cool in pan.
  
  In a medium saute pan, add olive oil, hot red pepper flakes and onion.
  Saute over medium-low heat for about 8 minutes, stirring often. Add
  peppers and continue to cook, covered, until peppers are tender.
  Toward end of cooking, stir in olives and capers. Season with salt
  and pepper.
  
  When chicken can be handled, remove skin and bones and any fat or
  cartilage. Separate each breast into 3 fillets. Cut diagonally again
  into 1/2" thick pieces.
  
  Toast bread on both sides. Very lightly rub one side of each slice of
  bread with cut garlic cloves. Lay out 4 slices of bread. Arrange
  chicken on top of bread. Top with pepper mixture, then basil. Cover
  with remaining 4 slices of bread. Submitted By MICHAEL ORCHEKOWSKI On
  08-10-95
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:49:49, 29 Jul 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)