-=> Quoting Dale Shipp to Jim Weller <=-

 DS> my mother's spaghetti sauce was just way too sweet.

Some people, a lot of people actually, like it that way. Consider
all the sugar and even HFCS in prepared jarred pasta sauces as
opposed to pure tomato sauce. Almost all of them have added sugar of
some kind. We don't buy pasta sauce just tomato sauce and canned
tomatoes and make our own from scratch.

I just downloaded a batch of sucker recipes. I wonder if anyone here
has netted suckers during the spring spawning run. I used to do that
as a kid for eating fresh, pickling like herring and to use as bait
for game fish.

This chowder is very tomatoey ...

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Boggy Sucker Chowder
Categories: Fish, Soups
  Servings: 6

  3 1/2 lb skinned and boned Sucker
    fillets
    1/2 c  chopped salt pork
      2 md onions, chopped
      1 c  celery stalks and leaves,
    diced
      3    cloves garlic, chopped
      1 sm green pepper, chopped
      1 lg can of tomatoes
      1 cn tomato paste (large or small
    you decide)
      2 TB Worcestershire sauce
      1 ts liquid hot pepper sauce
      2 ts black pepper
      1 TB salt
      9    white potatoes cut into
    chunks
      3 lg carrots, sliced

Cut Sucker fillets into chunks. In a large Dutch oven, fry salt pork
until light brown. Add onions and cook until done. Add celery,
garlic and green pepper and cook for 5 minutes. Add tomatoes, tomato
paste, Worcestershire sauce, hot pepper sauce, pepper and salt. Cook
10 minutes. Add 1 pint boiling water, potatoes and carrots. Cook
until potatoes are nearly done. Add mullet chunks and simmer until
the fish flakes easily when tested with a fork.
                  
  From: Southendwalleyeslayer.Com/Sucker

MMMMM-------------------------------------------------

Cheers

Jim


... Sugar is in fact a vegetable.

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