-=> Quoting Ruth Hanschka to Nancy Backus on 07-24-19  22:34 <=-

 >  RH> We sent a notorious kid food/picky eater on a trip to the 
 >  RH> Dominican with some kids from church.  He apparently found
 >  RH> stuff to eat. 
 > Did he come back with his food horizons at all stretched...?  
 > 
 RH> A bit maybe, but not much. 

Maybe it will pay off later.... 
 
 >  RHf> The former is ground beef, onion, seasonings, tomatoes and
 >  RHf> tomato paste. It's much better than beef-a-roni out of a can,
 >  RHf> especially if you use decent quality ingredients. I usually
 >  RHf> add peppers and mushrooms, 
 >  RHn> Not much would be worse, except the school cafeteria version. 
 > They use it out of the commercial size cans, after all.... 

 RH> We used to call it barfaroni, and for cause. That's about what it 
 RH> looked like.

Apparently they then cooked it to a bad mush...  

 >  RHf> them have some smarts, some more than others.
 >  RHn> Genie is more apt to sniff at a bug than attack it. Smarts
 >  RHn> aren't one of her problems.
 > She's just more of a pacifist than a hunter...  (G)
 > 
 RH> She does like to eat chicken, so maybe she'd be a bird hunter if she 
 RH> weren't too scared to go outside.

Maybe.... or, maybe she'd just be scared of the birds as well... 

ttyl       neb

... I'm a pilot.  I pick it up here and pile it there.

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