-=> Quoting Shawn Highfield to Sean Dennis <=-

 SH> McDonalds is the best coffee now.  (Strange as that sounds)

It used to be absolute dreck but things (suppliers and priorities)
have changed. And Timmy's has all kinds of problems under the new
ownership.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lithuanian Twigs
 Categories: Lithuanian, Doughnuts, Alcohol
      Yield: 6 servings

    1/2 kg (1 lb) flour
      1 pn Salt
    1/2 c  Butter
      6    Egg yolks
      2    Whole eggs
     30 g  (2 tb) sugar
      1 c  Sour cream
     30 g  (1 oz) rum
      1 ts Vanilla extract
    Powdered sugar
    Oil for deep frying

  Blend yolks and 2 whole eggs with sugar until thick and lemon
  colored. Sift flour into eggs, add sour cream, vanilla and rum. Mix
  well. Beat dough with rolling pin, folding dough inward, until dough
  shows blisters. The more air is incorporated into dough, the lighter
  the twigs. Let dough rest in refrigerator for a couple of hours.
  Roll out dough very thin, cut into strips, 10 cm/3 inches long and 2
  cm/1 1/2 inches wide, cut a slit in center, pull one end through
  slit. Heat oil in deep pot or deep fryer, to keep oil from foaming
  add 2 pieces raw potato. When the twig is placed into hot oil and
  rises to surface fast, this means that oil is at right temperature.
  Fry until golden brown on both sides. Drain twigs on paper towels or
  brown paper and dust with powdered sugar while still hot.

  Lithuanian National Cultural Center
  From: http://www.lnkc.lt
  Compiled by Birute Imbrasiene
  Translated by Giedre Ambrozaitiene

MMMMM



Cheers

Jim


... Brewing espresso unlike other ways of brewing coffee is rocket science

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