-=> Quoting Michael Loo to Jim Weller <=-

 > our next trip to Alberta is / Rocky Lane / It has a rural
 > community hall and a regional school / reunion

 ML> What will the ratio be between current and former
 ML> residents, I wonder.

It will be almost all school graduates and their families as the
school district runs half way to High Level to the west, Fort
Vermilion to the east and Lecrete to the south while the immediate
population of Rocky Lane is less than 50 people. The reunion
was all organized and promoted on Facebook.

https://tinyurl.com/finding-rocky-lane 

 JW> layers of phyllo pastry filled with [...] leek and sirene
 JW> (white cheese).

 ML> How lovely is that, not.
 
I think I would like it as I like puff pastry, leeks and most
cheese.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Golden Crescent Rolls
Categories: Bread
  Servings: 24

      2 pk active dry yeast
    3/4 c  warm water
    1/2 c  white sugar
      1 ts salt
      2    eggs
     /2 c  butter, room temp
      4 c  all-purpose flour
    1/4 c  butter, softened

Dissolve yeast in warm water. Stir in sugar, salt, eggs, butter, and
2 cups of flour. Beat until smooth. Mix in remaining flour until
smooth. Scrape dough from side of bowl. Knead dough, then cover it
and let rise in a warm place until double (about 1 1/2 hours).

Punch down dough. Divide in half. Roll each half into a 12-inch
circle. Spread with butter. Cut into 12 wedges. Roll up the
wedges starting with the wide end. Place rolls with point under on a
greased baking sheet. Cover and let rise until double (about 1
hour).

Bake at 400 degrees F (205 degrees C) for 12-15 minute or until
golden brown. Brush tops with butter when they come out of the oven.

Recipe by: Mike A.

From: Allrecipes.Com

MMMMM-------------------------------------------------


Cheers

Jim


... Homemade? No. They're just "whop biscuits."

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