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| From | To | Subject | Date/Time | |||
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Ruth Haffly | RUTH HANSCHKA | fish was: Shrimp |
July 26, 2019 4:41 PM * |
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Hi Ruth,
RH> > Can't say I've ever had any, but then I'm not that into fries
RH> anyway.
RH> > I'm not that much into fries either--we usually sub a salad for
RH> them if
RH> > given the opportunity--but these were good. Fresh chopped garlic,
RH> > lightly sauteed and piled on......you could get extra garlic at no
RH> > charge if desired. Better'n ketchup on them. (G)
RH> Just as long as the fries aren't those things made partially out of
RH> vegetables. I tried some recently; they barely qualified as food.
These were the real thing--nothing but potatoes, oil (for frying) and
garlic. But, the last time I looked, potato and garlic were both
vegetables, (G)
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Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Some are so educated they can bore you on almost any subject
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
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