Hi Nancy,

 NB>  NB>> enough, and it does a good job of cooling one off...  

 RH> We've been in the mid to upper 90s with heat indexes putting temps
 RH> over 100. It's a very humid heat.

 NB> We had that the last couple of days we were at Selkirk Shores... most
 NB> of the time there was a nice breeze which made things more bearable...
 NB> we
 NB> were right on the shoreline of the east side of Lake Ontario, and in a
 NB> nice patch of woods mostly... out in the sun it was pretty bad,
 NB> though...  I heard that Rochester and Syracuse both had heat indexes
 NB> of 110 on Saturday... I was thankful for that my car's A/C was working
 NB> well for my trip home.... 

We finally cooled off to the 70s (with a front/storm) on Tuesday. Back
to the mid 80s now but not quite as humid.

 NB>  RH>> Peach ice cream is popular this time of year. (G)
 NB>  NB>> Have you been indulging....?  

 RH> Not in peach specifically, but ice cream in general, yes.

 NB> Tis the right season for that, too...  I noticed in Wegmans when we
 NB> went shopping Saturday afternoon that they've got the peach loaves on
 NB> sale... was tempted, but this week we're hardly eating home at all, so
 NB> it would just have gone bad on me... maybe this week I'll grab one...
 NB> 

Sounds good to me. We're a couple of months from the Raleigh Wegman's
opening up.


 NB>  RH>>>> Found a place that has 30 flavors of Hershey's ice cream the
 NB>  RH>>>> other night. (G)
 NB>  NB>>>> On the road, or locally....?
 NB>  RH>>> Locally. Place specialises in mac & cheese, other American
 NB>  RH>>> cheese dishes but also has the Hershey's ice cream.
 NB>  NB>>> Ah.  Nice place to keep in mind for the ice cream, anyway... 
 NB>  RH>> Yes, and Hershey's is a good brand.
 NB>  NB>> Indeed.  

 RH> Haven't been able to get back to them as they close at 8 on Wednesday
 RH> nights; we're usually at church until just after 8.

 NB> So the timing just doesn't mesh... 

We made it there at about 7:59 the other night. (G)

 NB>  RH>>> i'll have to look for them next time we're in Rochester.
 NB>  NB>>> There are plenty of them, too....    You'd need a couple of
 NB>  NB>>> trips to try them all... 
 NB>  RH>> Over time that might happen. (G)
 NB>  NB>> One hopes... 

 RH> Go once a week for a year and you might cover it? Or, twice a week and
 RH> cover that many plus additional new items cooked up in that time......

 NB> At least he doesn't innovate QUITE that quickly... (G)  He's been open
 NB> now for 5 years...  he's talking about updating his printed menus...

Adding some of the things that had been off the menu before, available
only if you knew what to ask for?

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... I hit my CTRL key, but I'm STILL not in control

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