-=> Quoting Michael Loo to All <=-

OK, I plan on being in Round Rock round Halloween.  I'll be there for one day,
at least I hope only one day, so which BBQ place should I hit?  Keep in mind
that I've never really found brisket that I liked, probably it was OK...it's
just never what I've tasted in my mind, and you know how I feel about "sweet"
things, i.e. if I want sweet...I'll order a dessert.

I'll drink almost any beer, I do draw the line at Michelob and Lone Star
though.  Give me a while and I can add...Pabst pops to the top quickly.  Some
beers are to sweet.  :-)

Whipping up some of Simone/Louisette/Julia/Ian's Leek & Potato soup today. 
Chile verde tomorrow, next up is chicken in mushroom/wine, and probably some
beef stew after that.  Not sure when I can work in some chicken soup, I still
have a couple of pork roasts along with a couple of beef roasts to use also
(these are to lean to use as stew beef).  Surprise!  I bought a 5cuft
chestfreezer to sit on the deck and I've figured out a way to save all that
yummy sauce created after crockpotting things, allowing me to put a dab in with
 slices of crockpotted beef/pork in suckie bags.  Been here almost 2 years and
haven't turned on the oven yet.  Gonna make me some biscuits sometime for
biscuits'n'gravy, then I'll use the oven.

Went down to the Kenai, brought back 2 Reds, Cohoe for the rest of the world,
nicely filleted and suckie bagged, half a fillet to a bag.  Didn't catch them,
didn't fillet them, and didn't bag them.  Sat in the sun along side the Kenai
River yakking to a friend who'd caught, filleted, bagged them, while he caught
somemore and I enjoyed a couple of beers.  What more can I ask for?  Gonna give
 it all away, which he knows.

___ Blue Wave/DOS v2.30 [NR]

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 * Origin: Owl's Anchor (1:261/1466)