>  8< SNIP >8
>  RH> I don't think I could get Chef Boyardee down even with hot 
sauce.
> 
> Try some of the "yellow label" Chef Boyardee "throwback" recipes.  
They taste 
> much, much better than the "modern red label" stuff.
> 
If I run across some at some point, I might try them if only to see 
if they're as bad as I remember.

> I love toasted peanut butter sandwiches with some chips on the side 
with a 
> glass of milk (or Morning Moo's).  I will eat them for lunch any 
day of the 
> week and occasionally dinner after I get home from a late-night 
(10-11 PM 
> ending) shift.  I can't take my diabetes meds on an empty stomach 
lest I pay 
> dearly for it later.

I don't tend to eat chips, but will eat the peanut butter on toast as 
breakfast sometimes.  No white bread though.
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