-=> On 07-25-19  03:45,  Michael Loo <=-
 -=> spoke to Ruth Haffly about 715 picnics was overf + t <=-

 > That's it as much as any other reason. I'm usually trying to multi task
 > too, and something ends up being short changed, usually a good gravy.

 ML> Got to reexamine your priorities!

Agreed.
 
 >  ML> See writeup of the Valley Inn.
 > Don't think I have, yet.

 ML> The post was called 686 local color Saturday at the Valley Inn
 ML> - if others haven't seen it, let me know here and by e-mail.
 
I checked on DOCs, and it is there (and by inference it is in one of my
earlier QWK packets).  I did a search on Michale Loo +686 in subject.
It caught eight 686 posts going back to May 2015.  Looks like you reset
your pointer just about every seven months.

Even in my current selection category, I could still find you an
eggplant recipe.  I might mention that I went past two recipes.  One had
eggplant with Feta and the other had eggplant and zuccinni.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Roasted Eggplant And Red Pepper Sandwich:
 Categories: Low fat, Sandwich, Posted
      Yield: 4 Servings
 
           Bread of your choice,
           Toasted or not
      1    Clove garlic
      1 lb Unpeeled eggplant, cut
           Crosswise into rounds about
    1/2    Inch thick
        sl Roasted red bell pepper
           Onion
           Fresh herbs (basil or
           Whatever - optional)
           Sliced FF cheese of your
           Choice (optional)
           Tomato slices (optional)
           FF salad dressing/dijon
           Mustard (optional)
 
  Arrange eggplant slices in a single layer on a baking sheet coated
  with vegetable cooking spray -NOTE- you can slice up an onion and
  throw it on the same baking sheet if you'd like roasted onions on
  your sandwich as well.  LIGHTLY spritz the eggplant (and onion) with
  cooking spray.  Broil 3 inches from heat for 5 minutes; turn eggplant
  (and onion) over and broil an additional 5 minutes or until lightly
  browned.
  
  If you like, rub your bread or toast with an unpeeled clove of garlic.
  Arrange eggplant, pepper, onion, herbs, tomato, or whatever your
  favorite sandwich fixings are on the bread.  If you like cheese,
  place a slice on top of the whole shebang and nuke or broil until
  cheese melts.  You can drizzle on some FF salad dressing or spread
  some dijon on the top peice of bread.  That's it - enjoy!
  Date:    Wed, 06 Apr 94 08:56:02 PDT
  From:    <szfast@chip.ucdavis.edu>
  Subject: Grilled eggplant/pepper recipe
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:59:03, 26 Jul 2019
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