-=> Quoting Ruth Haffly to Nancy Backus on 07-21-19  19:58 <=-

 RH>>>> We'll see what the circumstances are. If we can bring the
 RH>>>> camper, we'll have good knives with us. It's a rather complete
 RH>>>> kitchen, as you will see.
 NB>>>> Actually, I think I have seen.... 
 RH>>> We keep adding to it tho. (G)
 NB>>> No surprise there.... (G)
 RH>> No, not really.
 NB>> If nothing else, Steve will find some neat gadget... 

 RH> Undoubtedly. He's on a forum where all sorts of ideas are exchanged,
 RH> including pictures. He's posted some of his work too.

Good to share...  

 RH>>> I'm not coffee intolerant; I just can't take the taste of it.
 NB>>> I still miss it...    Along with apples.... 
 RH>> I never developed a taste for coffee so don't miss it. OTOH, if
 RH>> I had to give up apples, I would miss them. There are fruits I
 RH>> like better but nothing can replace apples for some things.
 NB>> Indeed.... tell me about it....!!!  Along with the plenty of things
 NB>> that don't need the extra apple in them, there are all those lovely
 NB>> apple things that I just can't have any more.... and pear or grape
 NB>> don't substitute for all of them....

 RH> Pear worked well last year for the Waldorf type salad I made, the year
 RH> before for the dessert Gail made. But, I know, it can't sub for
 RH> everything, much as you would want it to sometimes. Grape is even less
 RH> of a sub for some things, IMO.

When the whole fruit is being used, pear is a better substitute...
either works out pretty well when talking about apple juice... it does
depend on what it is, though... 

ttyl       neb

... Paper is always strongest at the perforations.

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