-=> Quoting Ruth Haffly to Nancy Backus on 07-21-19  19:08 <=-

 RH>>> They only serve it on Friday and Saturday so Thursday is not
 RH>>> an option.
 NB>>> Ah, ok.... I wonder if they'd be less busy come the end of
 NB>>> September, though....?
 RH>> Hard to tell, and since they don't take reservations, chances
 RH>> of us getting seated as a group would be small. So, probably
 RH>> better in the long run to go with a plan B.
 NB>> Yeah, sounds like that's the best plan after all... 

 RH> That was my thought. We'll be checking out a seafood place and a bbq
 RH> (NC style, pork) place in the near future. The bbq place is well known
 RH> around the area, seafood place is new-ish but been going long enough
 RH> that I think bugs should be worked out.

They both sound good...  

ttyl        neb

... The four seasons are salt, pepper, mustard and vinegar.

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