-=> Quoting Jim Weller to Dave Drum on 07-21-19  22:20 <=-

 JW> When researching Vietnamese glutinous rice balls I came across this
 JW> Malaysian desserts that uses many of the same ingredients. They are
 JW> very different from what we round eyes consider dessert but they do
 JW> grow on one.
 JW> Title: Bubur Cha-Cha
 JW> Categories: Malaysian, Desserts

I think we discussed this before.... It's available as a dessert at the
Malaysian restaurant here... and quite tasty.... As you note, it isn't
what a round eye might think of as dessert, not being overly sweet, but
it is very nice.... My friend Deb pounced on it the first time we tried
out the place, as her mother used to make it for her as a child as a
comfort food when she was sick... She's Chinese/American...  

ttyl       neb

... My support group for procrastinators hasn't met yet.

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