>  ML> > I'd call it Old Almost Faithful and get a lot of "huh?" looks. (G)
>  ML> Isn't almost fidelity much more suspect?
> It could be, given the proper circumstances.

I'd find the concept troublesome. Of course, I don't
worry much about conventions and schedules.

>  ML> >  ML> There are lots of things that don't sound right that
>  ML> >  ML> might actually be right. On the other hand, tons of
>  ML> >  ML> things get written that just plain aren't right.
>  ML> > Leaving us to ferret out which are right, which are pure baloney.
>  ML> And often without the necessary tools.
> Those are often useful. (G)

Well, more often than often.

>  ML> > I'll do a bit on meatloaf & s,p, and onion/garlic powder on the
>  ML> fried > potatoes.
>  ML> Even with a savory coating, French fries often seem
>  ML> to benefit from a ketchupy bath.
> Not for my taste buds.

Spoken like someone who actually likes potatoes.

>  ML> Doesn't matter. I can skip a meal or three without
>  ML> adverse effect.
> I'll notice it in my blood sugar.

I might or might not. Thing is that I don't suffer
severely when I get low blood sugar.

>  ML> >  ML> >  ML> Going into what I'm thankful or not thankful would
>  ML> >  ML> >  ML> put me in the position of having to moderate myself.
>  ML> >  ML> > Probably not an enjoyable task. (G)
>  ML> >  ML> I wouldn't mind that much.
>  ML> > But is it worth posting, or just the high (or low) lights?
>  ML> ?
> Posting what you are or are not thankful for.

Oh, going back to the previous subject. I didn't
catch that.

Thai-style lemon grass shrimp
categories: airline, shellfish, main
servings: 4

1/2 serrano chile, chopped
2 shallots, peeled, chopped
2 in ginger root, peeled chopped (3 Tb)
3 Tb lemongrass paste
3 garlic cloves, peeled
3 Tb brown sugar
1 ts turmeric
1 Tb fresh cilantro, chopped
1 kaffir lime leaf, chopped
1/4 ts ground black pepper
2 Tb fish sauce
2 Tb grated lime zest
1/4 c lime juice
1 c olive oil
12 to 16 lg raw shrimp, peeled, deveined

Blend all ingredients except shrimp until smooth
to make a marinade. Marinate shrimp and let stand
covered in the fridge for 4 hr.

Drain shrimp and saute over medium heat for 2 to 
3 min a side or until done. Remove from the pan
and transfer to a parchment-lined plate. Chill.

Serve 3 or 4 shrimp with 1/2 c papaya salad.

after Gerry Mcloughlin and Gerry Gulli, United Airlines
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