-=> On 07-24-19  11:46,  Dave Drum <=-
 -=> spoke to Jim Weller about rum and nacho prices <=-

 DD> Springfield has had, in past, some very fine hotel dining rooms. The
 DD> Glade at the St. Nicholas, the Red Lion Room at the Leland (where the
 DD> original horseshoe sandwich was invented), The only downtown hotel
 DD> that didn't seem to have a 'destination' restaurant was the Abraham
 DD> Lincoln at 5th & Capitol .... it was brought down by controlled
 DD> explosives  demolition in 1978 ands currently the location is surface
 DD> parking. 

You just shot yourself in the foot with that remark about the horseshoe
sandwich.  I've had one (with you) and it was certainly not in anything
close to a fine dining establishment (and I believe it was touted as
being the inventor), nor can I envision it being served at any fine
dining establishment.

MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Zesty Tuna Torpedoes
 Categories: Sandwich, Tuna
      Yield: 8 Servings
 
      6 oz Can Bumble Bee Chunk Light
           -or Chunk White Tuna in
           -water
      3 tb Canned chopped olives,
           -drained (optional)
      4 md Russet or baking potatoes
           -Olive oil
    1/2 c  Purchased pizza sauce
      1 c  Shredded pizza cheese blend
           -(cheddar and mozzarella)
 
  Center rack in oven. Preheat oven to 375 F. Open can, discard lid.
  Hold a small wire mesh strainer or colander over an empty sink;
  dump can of tuna into strainer, hold over sink until all of the
  liquid has drained. (To be sure all of the liquid has drained,
  gently press on tuna in strainer with the back of a spoon.) Place
  tuna in a bowl, flake into small pieces with a fork. Stir in olives,
  if using. Cover and refrigerate. Prick outside of potatoes with fork,
  to allow steam to escape. Bake until tender, 1 to 1-1/4 hours. Remove
  from oven, wrap with paper towels; set aside until cool enough to
  handle. Increase oven to 500 F. Cut potatoes in half, lengthwise.
  Scoop out flesh, leaving a 1/4-inch shell; brush both sides of
  shells with olive oil. Arrange on a large baking sheet;
  bake 4 to 5 minutes, until crisp. Carefully remove baking sheet
  from oven. Spread each potato with 1 Tablespoon pizza sauce, then
  sprinkle with flaked tuna and shredded cheese. Return to oven for
  1 to 2 minutes, until bubbly and golden.
  
  From: Fred Ball                       Date: 04-18-98
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:28:21, 25 Jul 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)