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National Cooking Echo [623 / 900]

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Subject

Date/Time

JIM WELLER

SEAN DENNIS

Poutine

July 23, 2019
10:02 PM *

-=> Quoting Sean Dennis to Shawn Highfield <=-


 SD> For my Quebecer friends, poutine is getting super expensive
 SD> from what they tell me.

Well, yes and no. The last time I had poutine at a fast food place
it was a $2.00 upcharge over plain fries as part of a combo meal.

But some funky, trendy, fairly upscale eateries are re-imagining
poutine with fancy cheeses and/or meat garnishes like pastrami, duck
breast, shredded jerk chicken, short rib ragu, braised beef cheeks
and even foie gras. And that's when it gets expensive.



Cheers

Jim


... Even without beer goggles poutine is tough to turn away.

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