Message Area
Casually read the BBS message area using an easy to use interface. Messages are categorized exactly like they are on the BBS. You may post new messages or reply to existing messages! You are not logged in. Login here for full access privileges. |
Previous Message | Next Message | Back to National Cooking Echo <-- <--- | Return to Home Page |
|
||||||
From | To | Subject | Date/Time | |||
NANCY BACKUS | MICHAEL LOO | Re: 670 oddities cotd |
July 24, 2019 8:00 PM * |
|||
-=> Quoting Michael Loo to Nancy Backus on 07-14-19 07:10 <=- > ML> It turns out what my friends consider swimming most > ML> often consists of wading in gradually, acclimating to > ML> the cold water, possibly getting all the way in and > ML> possibly not. It turns out too that zebra mussels have > ML> invaded the lakes to the degree that you have to wear > ML> shoes to go out into the water at all! > While the Pond is spring-fed, and thus generally pretty cold, this week > it's been quite pleasant, what I term "bathwater" as it really doesn't ML> Though Keuka is one of the shallowest of the Finger Lakes ML> (if not the), it still runs upward (downward) of 100 feet ML> through much of it. I finally went in and got pretty chilled ML> despite the air temperature being in the 80s. Sounds about right... Even our Pond, which is shallower than the Finger Lakes, can be cool enough to cool one off for the rest of the day.... ML> By the way, I found that though I'm much more tenderfooted ML> than in the halcyon days, the zebra mussels weren't a problem, ML> as their shells crunched satisfyingly under my soles. By the ML> other way, I ate a zebra mussel - it tasted more shellfishy ML> than I'd have expected. Yet another invasive species that might be controlled by turning into food for the masses, perhaps...? > take time to acclimate to it at this temperature... And, > thankfully, we have no zebra mussels here yet (and hopefully not ever).. ML> They have to get there somehow, and unless you have ML> intakes from infested waters or boats launched that ML> have been in same, you're pretty golden. No intakes into our Pond, just the springs, and then the water flows out through the outlet (and what my son has identified as secondary outlets)... And we've tried to educate people on the Pond, including guests, about not launching boats that haven't been properly cleaned beforehand, especially if they've been used elsewhere previously... > Even a couple of weeks ago, when it was cooler, I did a proper swim... > all the way in, and stay there for a while.. Granted, today's swim was > at least twice as long... I hated to get out.... ML> I got halfway between one dock and the neighboring ML> dock, and that was enough. Cut across to shore and ML> welcome. Too much water to let the sun warm it up much, I guess... At least you got a bit of a swim in... > > ML> > ML> We trust your tastes and local knowledge. > > ML> > OK, we're going to check out some seafood places. > > ML> That sounds good, but one thing crossed my mind; if > > ML> people really want prime rib, we can do it ourselves > > ML> given enough oven space. > > We have a standard range but if people want to try grilling beef, we've > > several options there. > ML> I suppose one could grill a rib roast to good effect. > I can see that this picnic is shaping up to have some interesting > possibilities.... (G) ML> Always does. So I've noticed... in one way or another... ttyl neb ... A boiled egg in the morning is hard to beat. ___ Blue Wave/QWK v2.20 --- Platinum Xpress/Win/WINServer v3.0pr5 * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140) |
||||||
|
Previous Message | Next Message | Back to National Cooking Echo <-- <--- | Return to Home Page |
Execution Time: 0.0846 seconds If you experience any problems with this website or need help, contact the webmaster. VADV-PHP Copyright © 2002-2024 Steve Winn, Aspect Technologies. All Rights Reserved. Virtual Advanced Copyright © 1995-1997 Roland De Graaf. |