-=> On 07-22-19  22:56,  Jim Weller <=-
 -=> spoke to Dale Shipp about sugar in spaghetti sauce <=-


 -=> Quoting Dale Shipp to Michael Loo <=-
 
 DS> Somehow, this recipe is just so wrong.
 DS> Title: PEGGY'S CHILI (ALSO MAKES A GOOD SPAGHETTI SAUCE)
 DS> 1/2 c  Brown Sugar
 DS> 1/8 c  Cider Vinegar

 JW> That is in fact wrong on so many levels but I singled out the sugar
 JW> for comment. I know four people who put sugar in their spaghetti

My mother did that also.

 JW> sauce. Lilli's mom (my Lilli not Michael's) would sometimes add a
 JW> pinch of sugar to her pot decades ago. Older varieties of tomatoes
 JW> were more acidic and less sweet than modern ones, to the point that
 JW> tomatoes used to be safe to can in a hot water bath, not pressure
 JW> canned. She used about 1 tsp per cauldron.

Perhaps that is the (a) explanation.  But, my mother's spaghetti sauce
was just way too sweet.  It is one thing my wife remembers about her
cooking in a bad way.  Another, in a very good way, was her fried
chicken.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hot Tuna Heros
 Categories: D/g, Seafood, Sandwich, Boat
      Yield: 6 servings
 
      2 cn Tuna, drained (7 oz each)
           See Notes in Direction
      1 c  Celery; chopped
      1 c  Peas, frozen
    1/4 c  Onion; finely diced
      4 sl Cheese, Swiss, cubed
    1/2 c  Mayo; Hellmans, to moisten
      6    Buns, sub
 
  NOTE:
  
  Recently used one 12 oz can of white meat tuna (before draining) and
  cut all of the rest of the ingredients in half.  Made 3 small sub
  size buns. Enough for dinner.
  
  Using original recipe - then cut in half. That will be enough for two
  sub buns.
  ~----------------------------------------------
  
  Drain tuna; separate into small size chunks.  Place in medium size
  bowl. Add celery, peas, cheese and onions, fold in mayo.
  
  Cut a wedge slice from top of each roll; hollow out inside, leaving a
  1/2 inch thick shell.  Fill each roll with tuna fish mixture.
  Replace top. Wrap each roll separately in foil.  Can be refrigerated
  for later.
  
  Preheat oven to 400 degrees.  Bake 15 mins or until filling is hot
  and the buns are crisp. If they were refrigerated for later use -
  bake a few minutes longer.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:18:06, 24 Jul 2019
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