Hi Jim,

On (21 Jul 19) JIM WELLER wrote to MICHAEL LOO...

-=> Quoting Michael Loo to Jim Weller <=-

 JW> the issue seems to be with proteins, not aromatic oils.

 ML> A quick scan of the Internet shows that there is
 ML> general suspicion of the oil as well - though most
 ML> of the sites seem somewhat fringey.

 JW> If Steve is reading here these days perhaps he cam weigh in on his
 JW> personal experience with corn oil.

We've not bought corn oil in decades, long before Steve diagnosed his
problems with corn. Since he is a label reader, we have been buying
products without corn in any form. He can tolerate a small amount of
corn starch and will have an English muffin with that's been dusted with
corn meal, after brushing off as much as he can. But, our regular
cooking oils are canola and olive, or butter, so we've no idea how corn
oil might affect him. Not worth buying a bottle to find out either. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... OH NO!  Not ANOTHER learning experience!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)