-=> Quoting Bill Swisher to Michael Loo <=-

 BS> lost a new Cardiologist that way

 BS> Avalanche.  Lots of avalanches

I live in the flatlands. I was gonna guess wolves.

 BS> winter backpacking?

I used to. Don't care for it anymore.

 ML> Scuba in Colorado?

 BS> nice mountain lakes, a little chilly
 BS> Moved here and the only thing I've used a lake for is landing on

Our lakes, like yours, remain at 4 C year round under the surface layer
that gets warm in the summer and freezes solid in the winter and yet we
still have scuba divers here.

When looking up Vietnamese springs rolls I came across the term
harumaki which I just had to check out next ...

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: About Harumaki
Categories: japanese, Info
  Servings: 4

    Harumaki

Harumaki is a Japanese egg roll. The name is a direct translation of
spring roll. They were originally introduced to Japan by the
Chinese and adapted for Japanese tastes. One difference is that they
are wider.

Typical ingredients for harumaki (Japanese spring rolls) include
some type of meat (pork, shrimp, etc), carrot, shiitake mushrooms,
bamboo shoot, etc. My mom's harumaki includes three types of
protein: shrimp, ground pork, and chicken tender.

Depends on the filling, you may want to change the dipping sauce,
but typical Japanese harumaki is served with the combination of soy
sauce and rice vinegar and you can also add Japanese karashi
mustard.

  From: Justonecookbook.Com

Karashi is the strong brown Chinese and Indian mustard not our
milder yellow mustard. - JW
        

MMMMM-------------------------------------------------

Cheers

Jim


... Civilization ends at the waterline.

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