-=> On 07-20-19  21:35,  Jim Weller <=-
 -=> spoke to Dale Shipp about scrap soup <=-

 JW> Roslind's potted mini garden out on the deck is thriving and we now
 JW> have fresh oregano, basil, thyme, rosemary, savoury and tarragon on
 JW> hand and one sprig of each made the soup extra wonderful. She's also
 JW> growing dill and mint but they'll be reserved for other things.
 
About the only thing that we can grow at our house is herbs in pots on
the deck.  No other place gets enough sun for anything.  We currently
have two pots of sweet basil, one pot of Thai basil and one pot of a
spicy oregano.  That last one has a pretty good bite to it and is very
good in dishes, more so than regular oregano.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GREEK SALAD SANDWICH - MARTHA STEWART LIVING
 Categories: .msl, Sandwich
      Yield: 10 Servings
 
      1    10-inch round loaf of bread
    1/2 c  Oregano Lemon Vinaigrette
           -(separate recipe)
    1/2    Head romaine lettuce
      1 lb Feta cheese, cut into 1/4
           -inch-thick slices
      1    Cucumber, peeled if waxy,
           -and thinly sliced
     12    Slices Oven Dried Tomatoes,
           -made with beefsteak
           -tomatoes (separate recipe)
      1 sm Red onion, peeled and
           -thinly sliced
    1/2 c  Black oil-cured olives,
           -pitted & coarsely chopped
           -(see Note)
    1/2 c  Fresh oregano leaves or a
           -sprinkling of dried
           Freshly ground pepper
 
  1. Cut bread in half horizontally, and scoop out some of the inside
  of the top half. Brush inside of bottom with 1/2 C vinaigrette.
  
  2. Arrange lettuce on bottom half, and top with cheese. Layer cucumber
  slices in overlapping rows; repeat with tomato slices.
  
  3. Spread out onion slices over tomatoes. Sprinkle with olives and
  oregano leaves or dried oregano. Add pepper to taste. Brush inside of
  top half of bread with remaining vinaigrette, and cover sandwich. Cut
  into wedges and serve, (To compress ingredients, put a dinner plate
  on top of loaf and weight moderately with a few soup cans for about
  an hour before serving.)
  
  NOTE: To pit olives, crush them with the side of a knife and remove
  pit. If olives are soft enough, pits can be removed easily with the
  fingers.
  
  Martha Stewart Living/June & July/93  Scanned & fixed by Di Pahl
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:27:05, 22 Jul 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)