Hi Michael,

 ML> >  ML> There's nothing so enticingly capricious as almost fidelity.
 ML> > I'd call it Old Almost Faithful and get a lot of "huh?" looks. (G)

 ML> Isn't almost fidelity much more suspect?

It could be, given the proper circumstances.

 ML> >  ML> There are lots of things that don't sound right that
 ML> >  ML> might actually be right. On the other hand, tons of
 ML> >  ML> things get written that just plain aren't right.
 ML> > Leaving us to ferret out which are right, which are pure baloney.

 ML> And often without the necessary tools.

Those are often useful. (G)

 ML> >  ML> In my old age my tastes are aligning more with the
 ML> >  ML> USA mainstream, and I'll do ketchup in meatloaf and
 ML> >  ML> on fried potatoes.
 ML> > I'll do a bit on meatloaf & s,p, and onion/garlic powder on the
 ML> fried > potatoes.

 ML> Even with a savory coating, French fries often seem
 ML> to benefit from a ketchupy bath.

Not for my taste buds.

 ML> >  ML> They say hunger is the best sauce, but in this case
 ML> >  ML> it was a pretty pathetic one. The danishlike thing
 ML> >  ML> was also pretty pathetic.
 ML> > Hopefully you weren't too hungry then. (G)

 ML> Doesn't matter. I can skip a meal or three without
 ML> adverse effect.

I'll notice it in my blood sugar.

 ML> >  ML> >  ML> Going into what I'm thankful or not thankful would
 ML> >  ML> >  ML> put me in the position of having to moderate myself.
 ML> >  ML> > Probably not an enjoyable task. (G)
 ML> >  ML> I wouldn't mind that much.
 ML> > But is it worth posting, or just the high (or low) lights?

 ML> ?

Posting what you are or are not thankful for.


 ML> >  ML> > number of Mexican dishes. I think the packaged mix might have
 ML> a bit >  ML> of > corn starch or some other thickener in it also,
 ML> another reason >  ML> for
 ML> >  ML> > making my own version.
 ML> >  ML> >  ML> Homemade Enchilada Seasoning Blend
 ML> >  ML> I likely wouldn't bother with the ancho.
 ML> > I like it as a balance to the chipotle. Cumin also helps the
 ML> balance.

 ML> Cumin is a go-to spice for me in that kind of
 ML> cooking.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


...  I'm clinging to sanity by a thread. Hand me those scissors.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)