-=> On 07-20-19  07:01,  Michael Loo <=-
 -=> spoke to Dale Shipp about 697 Buffet <=-

 > That is pretty much the same with us, most of the time.  I like buffet
 > offerings because I get to have small samplings of a lot of things, but

 ML> That can be fun, and then one can go back for
 ML> bigger helpings of meat.

Usually, by the time I have finished my small samplings I have no room
left for bigger helpings of anything:-}}
 
 >  >       Title: Earl's Mozzarella Meat Loaf
 >  >       1 c  Old-fashioned oats; uncooked
 >  ML> Okay, but why mozz? And that's a lot of oats.
 > It is Earl after all :-}}

 ML> Does everyone named Earl have weird tastes?

Earl Shelsby is the only Earl who has posted in this echo -- at least in
my time.

Somehow, this recipe is just so wrong.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEGGY'S CHILI (ALSO MAKES A GOOD SPAGHETTI SAUCE)
 Categories: Main dish, Chili, Peggy-good, Sauces
      Yield: 10 Servings
 
      2 lb Lean Ground Beef
      6 md Onions, chopped
      2 cn 28oz Tomatoes
      1 tb Garlic Salt
    1/2 c  Brown Sugar
    1/8 c  Cider Vinegar
      3 tb Oregano
           Salt and Pepper to taste
      2 tb Chili Powder
      2 x  Bay Leafs
  1 1/2 tb Crushed Red Pepper
      1 x  Shake of Accent
      2 cn 28oz Kidney Beans
 
  For spaghetti sauce, omit the kidney beans.
  
  1) Saute onions and brown hamburger in a frying pan. Drain the fat.
     Transfer to large pot.
  
  2) Add all the remaining ingredients to the large pot and simmer
  covered
     for at least 2 hours. Remove cover and simmer another hour or until
     desired thickness is reached.
  
  Note: Freezes great, and is better the second time around!
  
  For spicier chili add tobasco, cayenne pepper, hot peppers etc...
  
  Other variations include addition of green pepper etc...
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 01:36:15, 21 Jul 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)