-=> Quoting Michael Loo to Ruth Haffly on 07-10-19  04:21 <=-

 >  ML> > I'll give it a try; results might be interesting. (G)
 >  ML> It might have been in the router I was connected to. I've
 >  ML> been on several systems since then, and all but one have
 >  ML> pegged me to more or less the right place.
 > Possibly the router wanted to route you elsewhere?
 ML> Through somebody else's computer.

Disconcerting, at any rate....

 ML> It recently tumbled to where I am. I cleared the caches,
 ML> and it still does. When I arrived here, it had me a few
 ML> dozen miles east.

There are times when I'm just as glad I have more obsolete
equipment..... (G)
 
 >  ML> > Possibly so; we just got a new grill. Will be going out shortly to
 >  ML> > get something to initiate it.
 >  ML> My idea would be to foil-roast it to an
 >  ML> internal 100F and then sear the exterior.
 >  ML> For myself I'd dispense with the first step.
 > But there are others who like the meat to have less pink or red in it
 > than you do. True, we're in the minority around here, but we do exist.
 ML> A good searing on all sides would probably bring
 ML> the inside to 130, and one could cook individual
 ML> slices in the pan to a higher doneness as needed.

Sounds like a good solution to me.... 
 
ttyl      neb

... A confident manner is important.  Computers can sense this!

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