-=> On 07-09-19  22:11,  Jim Weller <=-
 -=> spoke to Michael Loo about jammy syrups <=-

 JW> Raine made homemade jellies last year for the first time. She wasn't
 JW> aware of the difference between high and low pectin fruit and didn't
 JW> add Certo or green apples to any of them. Some set up and some
 JW> didn't. She was initially upset but I told her to just change the
 JW> labels and hold her head up high when gifting people with her
 JW> syrups. Her not so gelled wild chokecherry jelly was especially
 JW> delicious on ice cream, pound cake and pancakes.

That fits with what Gail has often said about her mother, which was "if
it doesn't turn out like it should, rename it".

In fact, exactly that happened for a contestant on a chopped show we
watched tonight.  I'm not sure what he was trying to make, but when it
did not set up -- even in the blast freezer -- he renamed it to
something else.  Don't think that he got away with it though.

Randy was famous for posting recipes with five ingredients or less.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: 3 Layer Hamburger Casserole
 Categories: Casserole
      Yield: 3 servings
 
      2 lb Ground beef
      1 cn Whole kernel corn
      1 pk Frozen tater tots
      1 cn Cream of mushroom soup
 
  Layer ingredients in order given.  Bake 1 to 1 1/2 hours in a 350
  degree oven.
  Randy Rigg
  
  From: Randy Rigg                      Date: 03-13
  Cooking ─
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:00:14, 12 Jul 2019
___ Blue Wave/DOS v2.30

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