-=> On 07-10-19  04:23,  Michael Loo <=-
 -=> spoke to All about 655 Vegas, baby! <=-

Not sure if you are reporting on a previous trip some time ago, or if
you are currently there.

When we were in Vegas, we had two meals worth talking about.

One was during Happy hour at Ruth Chris.  It was a steak sandwich made
out of a generous portion of tenderloin.  Cost was $12.  Same steak
portion, with vegetables, was served down below in the dining room for
$40.

The other meal cost about $45, which as you know is at the upper end of
our preferred meal cost.  It was a buffet at the Belagio.  We would
easily go back there if we ever went back to Vegas.  Only place I have
ever gotten truely rare (not bleu) prime rib off of a buffet.  Plus they
had dozens of other offerings -- all excellent quality.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Earl's Mozzarella Meat Loaf
 Categories: Diabetic, Beef, Pork, Meat
      Yield: 8 servings
 
      1 lg Onion; coarsely chopped
      1 tb Olive oil
      1    Sweet red pepper; chopped
      1 cl Garlic; finely chopped
      1 ts Leaf basil; crumbled
    1/2 ts Leaf thyme, crumbled
  1 1/2 lb Lean ground beef
    1/2 lb Ground pork
      1 c  Old-fashioned oats; uncooked
      2    Egg whites
      4 oz Part-skim mozarella cheese
           -cut in 1/4-inch cubes
    1/2 c  Grated Parmesan cheese
      2 tb Parsley; chopped
    3/4 ts Salt; optional
    1/8 ts Pepper
    1/4 c  Catsup
 
  Preheat oven to moderate (375 degrees).  Line jelly-roll pan with
  aluminum foil.
  
  Saute onion in oil in large skillet over medium heat 3 minutes.  Add
  red pepper, garlic, basil, and thyme, saute 5 minutes.
  
  Combine beef, pork, oats, egg, whites, mozzarella, Parmesan, parsley,
  optional salt, and pepper in large bowl.  Add vegetable mixture.
  Shape into large oval on prepared pan.
  
  Bake in moderate oven (375 degrees) for 30 minutes.  Brush loaf with
  catsup.  Bake 25 minutes or until cooked through.  Let stand 10 minute
  before slicing.
  
  Exchanges:  2 vegetable, 3-1/2 med-fat meat, 2-1/2 fat.  440 calories.
  
  Judi's Notes:  I would bake this meat loaf in a loaf pan due to
  possible grease escaping from the jelly roll pan.  I would also spoon
  off some of the fat from the loaf after 30 minutes.
  
  Source:  Family Circle Magazine, 5/14/91.
  Shared and MM by Judi M. Phelps.
  From: Natalia                         Date: 05 Feb 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:25:20, 11 Jul 2019
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