-=> Quoting Jim Weller to Nancy Backus on 06-30-19  15:31 <=-

 NB>> nursing infants can get gas from their mother's milk if she
 NB>> eats something potentially gassy...

 JW> And in some countries infants learn to appreciate chile heat at an
 JW> extra early age!

Could have been part of where our kid got his early love of Chinese
food... (G)
 
 JW>> Sin Ramyun / instant noodle produced by / Nongshin.
 JW>> For those who care: no MSG.
 NB>> No MSG is nice... 

 JW> Roslind is sensitive to all but the smallest doses. I don't mind it
 JW> at all and appreciate how it can enhance some dishes. For example
 JW> she can't handle a bowl of Campbell soup where the can makes 2
 JW> helpings but can enjoy a reasonable portion of a tuna noodle
 JW> casserole with a cream soup sauce base where one can flavours six
 JW> helpings.  I keep a small spice canister of it in the kitchen and
 JW> use it occasionally and very sparingly.  

I don't use it in cooking, and generally try to avoid it otherwise,
though I don't totally do so... unlike saccherine, to which I am
allergic in any amount....
 
ttyl       neb

... I am overqualified? Allow me to remove some lines from my resume...

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