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From | To | Subject | Date/Time | |||
Dale Shipp | Mark Lewis | Re: Unami |
July 10, 2019 1:19 AM * |
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-=> On 07-09-19 04:42, Mark Lewis <=- -=> spoke to Dale Shipp about Unami <=- DS> Unami -- I keep running across that term in various cooking shows and DS> have yet to grok it. My online dictionary is no help -- it defines DS> the word as being a Native American tribe of the Lenape Nation. ML> there's two emms in there... you emm a emm eye Thanks for explaning that and correcting my spelling. You and Dave Drum said pretty much the same thing -- but I have to admit that I still do not grok the term, even correctly spelled. MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Dinner in a Pumpkin [America] Categories: Groundmeat, Vegetable, Grains Yield: 8 Servings 1 md Pumpkin 2 lb Lean Ground Beef 1 ts Salt 1/2 c Celery, chopped 1/2 c Onion, chopped 1/4 c Green Pepper, diced 1/4 c Soy Sauce 2 tb Brown Sugar, browned 1 c Mushrooms, sliced & drained -(4 oz. can) 1 c Condensed Cream of Chicken -Soup (10.5 oz can) 2 c Hot Cooked Rice Preheat oven to 375F. Lightly grease a 10" circle in the center of baking sheet; set aside. Place pumpkin on a firm surface. Using a sharp knife cut out stem end about 3" around stem. Cut on diagonal by slanting knife from outer edge of pumpkin toward center. Reserve top of pumpkin. Remove seeds and pulp; discard. In a medium bowl, combine ground beef, salt, celery, onion and green pepper, soy sauce, brown sugar, mushrooms, soup and rice. Spoon mixture into pumpkin. Replace top of pumpkin. Place filled pumpkin on greased cookie sheet. Bake about 1 hour in preheated oven until pumpkin is tender. To Serve, spoon some of cooked pumpkin and meat filling onto plates. For a HALLOWEEN treat, paint a face on the pumpkin with acrylic paints before it is baked. Source: Tupperware 1994; Sandy From: Dorothy Flatman Date: 10-07-99 Cooking MMMMM ... Shipwrecked on Hesperus in Columbia, Maryland. 01:22:23, 10 Jul 2019 ___ Blue Wave/DOS v2.30 --- Maximus/NT 3.01 * Origin: Owl's Anchor (1:261/1466) |
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