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Message   Dale Shipp    Mark Lewis   Re: Unami   July 10, 2019
 1:19 AM *  

 -=> On 07-09-19  04:42,  Mark Lewis <=-
 -=> spoke to Dale Shipp about Unami <=-

 DS> Unami -- I keep running across that term in various cooking shows and
 DS> have yet to grok it.  My online dictionary is no help -- it defines
 DS> the word as being a Native American tribe of the Lenape Nation.

 ML> there's two emms in there... you emm a emm eye
 
Thanks for explaning that and correcting my spelling.  You and Dave Drum
said pretty much the same thing -- but I have to admit that I still do
not grok the term, even correctly spelled.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dinner in a Pumpkin [America]
 Categories: Groundmeat, Vegetable, Grains
      Yield: 8 Servings
 
      1 md Pumpkin
      2 lb Lean Ground Beef
      1 ts Salt
    1/2 c  Celery, chopped
    1/2 c  Onion, chopped
    1/4 c  Green Pepper, diced
    1/4 c  Soy Sauce
      2 tb Brown Sugar, browned
      1 c  Mushrooms, sliced & drained
           -(4 oz. can)
      1 c  Condensed Cream of Chicken
           -Soup (10.5 oz can)
      2 c  Hot Cooked Rice
 
  Preheat oven to 375F. Lightly grease a 10" circle in the center of
  baking sheet; set aside.
  
  Place pumpkin on a firm surface.  Using a sharp knife cut out stem end
  about 3" around stem.  Cut on diagonal by slanting knife from outer
  edge of pumpkin toward center.  Reserve top of pumpkin. Remove seeds
  and pulp; discard.
  
  In a medium bowl, combine ground beef, salt, celery, onion and green
  pepper, soy sauce, brown sugar, mushrooms, soup and rice.  Spoon
  mixture into pumpkin. Replace top of pumpkin. Place filled pumpkin on
  greased cookie sheet. Bake about 1 hour in preheated oven until
  pumpkin is tender. To Serve, spoon some of cooked pumpkin and meat
  filling onto plates.
  
  For a HALLOWEEN treat, paint a face on the pumpkin with acrylic paints
  before it is baked.
  
  Source: Tupperware 1994; Sandy
  From: Dorothy Flatman                 Date: 10-07-99
  Cooking
 
MMMMM



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