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Message   Dale Shipp    Dave Drum   Re: Unami   July 10, 2019
 1:05 AM *  

 -=> On 07-09-19  10:35,  Dave Drum <=-
 -=> spoke to Dale Shipp about Unami <=-

 ML> American about the need for browning meat for
 ML> spaghetti sauce. In fact, you don't have to;
 ML> you get a softer texture and less umami, but it
 ML> works just fine.
 
 DS> Unami -- I keep running across that term in various cooking shows and
 DS> have yet to grok it.  My online dictionary is no help -- it defines the
 DS> word as being a Native American tribe of the Lenape Nation.
 
 DS> Can you explain it in a manner that even I can grasp?

 DD> Start by spelling it with two ems. You've spelt it with an en and an
 DD> em. You - em - ay - em - eye : umami. (oooh mommy)

Thanks.  I guess I cannot even blame Michael's eyesight on that error.
I just read the first "M" as an "N".

I still do not grok it though.

This recipe has some decent flavors in it.  My only problem is that more
than two pounds of toppings sounds like a lot for only four medium
potatoes.  It would have to be piled awfully high.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef Chili 'N' Cheddar Topped Potatoes
 Categories: Main dish
      Yield: 4 Servings
 
  1 1/2 lb Ground beef
      4 md Baking potatoes
           -(8 oz each)
      1 tb Chili powder
     15 oz Canned hot chili beans
  1 1/2 c  Shredded cheddar cheese
           -(mild), divided
    1/4 c  Sliced green onions
 
  Preparation time: 30 Minutes
  
  1. Pierce potatoes with fork. Microwave on HIGH 11 to 13 minutes or
  until tender, rotating 1/4 turn after 6 minutes. Let stand 5 minutes.
  
  2. Meanwhile in large skillet, brown ground beef over medium-high
  heat 6 to 8 minutes or until beef is no longer pink, breaking up into
  3/4" pieces. Pour off drippings; stir in chili powder and 1/2
  teaspoon salt. Add beans and 1 cup cheese; cook and stir until heated
  through.
  
  3. Cut a slit lengthwise in potatoes; fluff pulp with fork. Season
  potatoes with salt and pepper, if desired. Spoon equal amounts of beef
  mixture over each potato. Top with remaining cheese and green onions.
  
  * COOKFDN brings you this recipe with permission from:
  * Texas Beef Council -- http://www.txbeef.org
 
MMMMM


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